I added the cider vinegar when I was starting because I hadn't yet decided to add the pineapple yet, and I wanted at least a little tangy-ness in there. I guess that's a shortcoming of making-it-up-as-I-go-along.
I have a little wire rack I put on top of my stove burner & I roast the peppers over the gas flame. Broiling them would do just as well, I think.
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ninetydegrees
Re: Interesting!
on 2009-08-27 11:08 pm (UTC)I have a little wire rack I put on top of my stove burner & I roast the peppers over the gas flame. Broiling them would do just as well, I think.